Last night, my friends Kendra and Jackie came by for some dinner, wine and gossip. I had Kendra make the sauce to prove to her how easy it is to make- so if she can do it, so can you. You'll be pleasantly surprised at how great the flavors are and hopefully never go back to canned sauce again!
All you need are 6 ingredients- and most of them you'll just have lying around.
1st- Start with a large saute pan. Put a good "glug glug" of olive oil in the pan and slice your garlic (it doesn't have to be sliced super small). Place the garlic in the pan with the oil and start it COLD. VERY GRADUALLY start heating up your garlic and olive oil (this will ensure that the garlic doesn't burn and will let it give off great flavor).All you need are 6 ingredients- and most of them you'll just have lying around.
2nd- While your garlic is cooking, dice the onion. Once your garlic has a golden color, add the onion and cook until it's translucent.
I like a good marinara with a nice fire- like the one I made tonight! I'm so rural.
3 comments:
How do you make that squash dip you were telling me about?
How do I roast an eggplant?
HELP!
oh my god, this is the greatest idea you've ever had sarah. Consider me an avid follower and huge fan.
Nice work Kendra. Now I know where all our wine went!
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